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河水洋洋实验室PrecisionCooking

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About 河水洋洋实验室PrecisionCooking

河水洋洋，博士双人组，一位是洋洋，医学博士，导演、摄影兼后期制作，一位是洋洋先生，工学博士，菜肴设计兼烹饪。我们的新浪美食博客访问量超过1100万，先后出版了两本美食畅销书《洋味儿快餐手册》和《你不会做菜》。我们居住在美丽的澳大利亚，最喜欢的事情就是用科学的手术刀解剖美食菜肴，用工程学的手段将他们复制出来，再用撰写学术论文的态度用视频表现出来和大家一起分享。

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空气炸锅烤Costco肋排，外香里嫩，骨头一抽就掉，绝对餐厅级烤肋排！

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空气炸锅烤Costco肋排，外香里嫩，骨头一抽就掉，绝对餐厅级烤肋排！

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