中国菜Chinese cuisine

中国菜是烹饪，中国文化的重要组成部分之一。又称中华食文化。世界三大菜系(中国菜、法国菜、土耳其菜）之一，深远的影响了东亚地区。菜谱来源于中国各个地区的菜肴。中国菜源于中原，具有历史悠久、技术精湛、品类丰富、流派众多、风格独特的特点，是中国烹饪数千年发展的结晶，在世界上享有盛誉。

Chinese cuisine is an important part of cooking and Chinese culture. Also known as Chinese food culture. One of the world's three major cuisines (Chinese, French and Turkish) has a profound impact on East Asia. The recipe comes from the dishes of different regions in China. Chinese cuisine, originated from the Central Plains, has a long history, superb technology, rich categories, numerous schools and unique style. It is the crystallization of thousands of years of development of Chinese cuisine and enjoys a high reputation in the world.