Stillwater Kitchen

I'm just a girl, standing in front of the internet, asking you to cook with me.

I hold these truths to be self evident: anyone can be a great cook. Always change a recipe juuuuuust a little bit because doing what you're told is dumb. The proper amount of garlic is - minimum - 3x what's suggested. The only way to know if it'll work is to try it. She who cooks shouldn't have to do the dishes.

But the most important truth of all? Cooking should be fun. And I'm here to help.

Oh, by the way...if I like you, I'm gonna cook for you. Who am I kidding, I'll probably cook for you even if I don't.

Sous chef:

Bela, 11, English Setter 🤍

Honorary sous chef, in memoriam:

Maxx, April 2009 - August 2024, Lab / Doberman rescue pup special ❤️

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