Big Wong

调酒就是调制鸡尾酒。成就一杯完美鸡尾酒的关键是：正确的操作、正确的配方、正确的杯具、优质的材料和漂亮的装饰。鸡尾酒是以各种酒类为基础并添加果汁等辅料通过一定的比例和方法调制而成的时尚饮品。鸡尾酒如果按饮用习惯主要可分为餐前鸡尾酒、餐后鸡尾酒、趣味鸡尾酒、长饮鸡尾酒四大类。每种类型的调制方法和过程均不同；基酒与辅料的比例和所选杯具也不同；这都要靠丰富的酒水知识和熟练的调酒技术去完成。

Bartending is making cocktails. The key to achieving a perfect cocktail is: correct operation, correct recipe, correct cup, high-quality material and beautiful decoration. Cocktails are fashionable drinks based on various alcohols and supplemented with fruit juice and other auxiliary materials in a certain proportion and method. According to drinking habits, cocktails can be divided into four categories: pre-dinner cocktails, after-dinner cocktails, fun cocktails, and long-drink cocktails. The preparation methods and processes of each type are different; the ratio of base wine to auxiliary materials and the selected cups are also different; it all depends on a wealth of wine knowledge and skilled bartending techniques.