Feast Magazine
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About Feast Magazine
FEAST broadens the conversation about food and engages a large, hungry audience of food lovers.
Our large-format print magazine is the backbone of the Feast brand covers the entire state of Missouri with a focus on St. Louis and Kansas City, as well as Eastern Kansas and Southern Illinois. The magazine, which launched in August 2010, distributes 150,000 copies.
Feast TV, the magazine’s Emmy-winning half-hour television program, showcases the people and places that define the flavor of our region. Feast TV can currently be seen on the Nine Network in St. Louis, drawing an average of 50,000 households to tune in each month, and also airs on KCPT in Kansas City, KMOS in mid-Missouri and WSIU in Southern Illinois.
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Bourbon Street Bash: How to make a Hurricane with Jack Daniel's Tennessee Apple
by Feast Magazine
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Bourbon Street Bash: How to make a Hurricane with Jack Daniel's Tennessee Apple
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