Geronimo Carlo Ramos

Chef. Forager. Sustainable seafood obsessive.

I'm Geronimo -- a professional chef and MAD Academy alum based in the San Francisco Bay Area. This channel is about the food that actually matters: wild-caught, regeneratively sourced, foraged from coastlines and forests, and rooted in the Filipino culinary tradition I grew up with.

You'll find recipes built around longevity seafood (the stuff that's good for you and good for the ocean), coastal foraging adventures, behind-the-scenes sourcing stories, and honest conversations about where your food actually comes from.

No preaching. Just good food, real sourcing, and the occasional "kain na."

Partners include Seatopia, Patagonia Provisions, and Algae Cooking Club.

New videos weekly. Subscribe if you want to eat well and leave the ocean better than you found it.