George Giannaris

I've been a chef for 39 years, and a restaurateur for twenty-nine years, running my family's restaurant, which opened in 1976! I'm here to teach you how to eat healthy, save money and cook like a pro. It’s all about fresh, organic ingredients, and simple recipes and techniques! I want to teach you great and easy cooking methods, how to maximize the organic bulk ingredients you buy at club warehouses or online and spend enjoyable moments in the kitchen, creating phenomenal dishes.